Roasted Whole Gram Chikki


  • 2 cup roasted whole grams (skinless)

  • 2 cup sugar

  • 1 tsp ghee



Method (How to make chikki at home)

  • Heat ghee in kadhahi add sugar, and on medium flame stir continuously till sugar melt completely.

  • Switch off the flame and add roasted grams and mix nicely.

  • Grease one flat plate or tray with ghee.

  • Pour all mixture on the greased plate and spread evenly or roll with the rolling pin.

  • Allow few minutes to set and remove from the plate when still warm. Make small small pieces and keep in a air tight container.

  • Serve and enjoy.