Paneer Dahi Vade


Ingredients (for 3-4 serving)


  • 200 gram Paneer

  • 2 medium size boiled potato

  • 2 tbsp kuttu flour (buckwheat flour)

  • 1 green chilli finely chopped

  • ½ tsp ginger grated

  • ½ tsp black pepper powder

  • 1 ½ cup fresh curd

  • ½ tsp roasted cumin powder

  • ½ tsp red chilli powder

  • 1 tsp sugar

  • 3 tbsp Sweet tamarind chutney

  • Rock salt as per taste

  • 1 tbsp green coriander chopped

  • Oil for frying


Method (How to make paneer dahi vada for vrat)


  • Mash paneer and boiled potato in large bowl add buckwheat flour, salt ginger and green chilli and mix well.

  • Make small round patties.

  • Heat oil in wok and fry till golden in colour.

  • Mix sugar with curd and beat.

  • Place 3 to 4 paneer vada in a plate. Pour curd over them and sprinkle salt, roasted cumin and red chilly powder over the vadas.

  • Now pour some sweet chutney over it. Garnish with coriander leaves. Paneer Dahi Vada is ready.


Serve immediately.