Murmure ke laddu – Puffed Rice Laddu



  • 100 gram murmure

  • 100 gram jaggery

  • 1 tsp ghee

  • 1 tbsp water




Method (How to make Murmura Laddu at home)

  • Heat ghee in heavy bottom wok, add jaggery and stir continuously till jaggery melt. Add one tbsp water and stir. When jaggery mixture start boiling switch off the flame and add murmura mix well.

  • Apply some water on your palm and make small small balls.

  • Keep aside for cool down completely.

  • Serve and store in a airtight container.