Masala Pav



Ingredients (for 3-4 servings)

  • 6 Pavs or buns

  • 50 gram Butter

  • 1 medium size Onion (nicely chopped)

  • 1 tsp ginger garlic paste

  • 1 small Capsicum (finely chopped)

  • 2-3 medium Tomato (finely chopped)

  • ½ cup Coriander (finely chopped)

  • 1 tsp red chilli powder

  • 3 tsp Pav Bhaji Masala (any brand or home made )

  • 1 tbsp Lemon juice



Method (How to make mumbai street food Masala Pav at home)

  • Chop and keep all the ingredients ready.

  • Heat 2 tbsp butter on a pan or tawa.

  • Add the onions and saute till light brown .Add the garlic paste and mix well.

  • Add capsicum and saute till capsicum softens.

  • Add tomato and mix well and cook well until the tomatoes soften.

  • Add the pav bhaji masala , red chilli powder, salt  and mix well. Nicely mash with the masher.

  • Add 1 tsp of butter and mix well

  • Add lime juice and chopped coriander leaves and mix well.

  • To make the Masala pav

  • Slit the pav in the middle, apply butter and place the pav on the hot tawa.

  • Coat the slit pavs with the gravy as well as add some gravy sandwiching it between the pav.

  • Place on a serving plate, garnish with coriander and butter.

  • Serve them hot along with chopped onions.