Whole Wheat Pizza Paratha

 

Ingredients (for 2 servings)

for outer part

  • 1 cup whole wheat flour
  • ¼ tsp salt
  • ½ tsp sugar
  • ½ tsp baking powder
  • ¼ cup warm water

For stuffing

  • 2 tbsp pizza sauce or tomato sauce

  • Salt as per taste

  • ½ tsp chili flakes

  • 1tsp dry oregano

  • ½ cup capsicum finely chopped

  • ½ cup paneer (grated)

  •  ½ cup mushrooms finely chopped

  • ¼ cup onion finely chopped, adjust to taste

  • 1 cup mozzarella cheese grated

Other ingredients

  • ¼ cup wheat flour for rolling paratha

  • 2 tbsp oil for roasting paratha

Method (How to make pizza paratha with wheat flour)

  • Mix the flour, sugar, salt, baking powder, and oil, add the water as needed to make soft and pliable dough. Cover the dough and set aside for about one hour.

  • Use one cotton cloth to squeeze the chopped capsicum and mushroom to remove the extra water.

  • In a bowl capsicum, mushrooms, paneer, salt, chili flakes, oregano and cheese, mix it well.

  • Again knead the dough and divide in four equal parts.

  • Roll two part of the dough into about six-inch diameter, use dry flour as needed to roll.

  • Apply pizza sauce over the roti and place half a cup of filling in the center. Cover with the other rolled roti.

  • Heat the tawa on medium heat, put some oil on the tawa  generously, and place the paratha on the skillet. Cook the paratha for 2-3 minutes and flip the paratha. Paratha should be golden brown. It is important to cook paratha on low heat.

  • Apply some oil on both side of the paratha and flip it again in about 2 minutes. Paratha should be golden brown both sides for crispness. Paratha should take about five minutes to cook nicely.

  • Pizza paratha is ready, serve hot with tomato sauce.