Vegetable Macaroni

Ingredients (for 2 servings)

• 3 cups boiled macaroni
• 1 chopped onion
• 1 capsicum chopped
• 2 tomatoes chopped
• 1/2 tsp finely chopped green chilli
• 3 tbsp grated scheese
• 2 tbsp butter or oil
• 1 spring onion, chopped
• salt to taste

Method

• Heat the butter in pan and fry the onion for 1 minute.
• Add the capsicum, tomatoes, green chillies and fry again for 1 minute.
• Add the boiled macaroni, grated cheese and salt and sprinkle the spring onion remove from the heat.
• Serve hot with tomato sause.