Sweet  Paratha for Kids

Ingredients (for 4-5 parathas)

1 cup whole wheat flour

8-9 tsp sugar

1 tsp oil

¼ tsp salt

½ cup water

oil or ghee for making paratha

 Method(How to make sugar paratha)

In a bowl mix the flour, salt, and oil. Mix water and knead soft dough.

Cover the dough and keep aside for at least 15 minutes.

Knead the dough again and divide into 4-5 equal parts.

Roll the dough into 3 inch diameter circles. Place about 2 tsp sugar in the center. Seal by pulling the edges of the rolled dough together to make a ball. Make all four balls as same procedure.

First lightly roll the filled ball in dry whole-wheat flour.

Roll the ball light handed in to about 7-inch circles. Whenever the dough sticks to the rolling pin or rolling surface, lightly sprinkle dry whole-wheat flour on both sides of the paratha.

Heat the tawa on medium flame,  sprinkle some oil on it.

Place the Paratha over the tawa, After a few seconds flip the Paratha over, spread 1 tsp oil or ghee on the Paratha. Flip again and spread oil, and press the paratha with the spatula making sure the Paratha is golden-brown on both sides. Remove from the heat. And serve. 

Sweet Paratha can be served at room temperature.