Sweet Corn and Noodles Cutlets



1 cup boiled noodles

1/2 cup boiled sweet corn kernels
1/2 cupfinely chopped spring onion
2 green chillies finally chopped
salt as per taste

¼ tsp black pepper powder
1/2 cup grated cheese
½ cup bread crumps
oil for frying


 Method (How to make cutlets)

Coarsely grind the sweet corn kernels.

Combine the noodles, sweet corn kernels, chopped spring onion, green chillies, salt, pepper powder and grated cheese in a bowl and mix well.

Divide the mixture into 6-8 equal portions and shape each portion as a cutlet.

Spread bread crumps in a flat plate and roll the cutlets in bread crumbs till they are evenly coated from both the sides.

Heat oil in a wok deep fry each cutlet on medium flame till it turns golden in colour from all sides.

Serve hot with sauce or green chutney.