Potato Pan Cake- Aalu ka Chilla

Ingredient (for 4-5 pan cake)

  • 3-4 medium size potato

  • 1 medium size onion

  • 1 tbsp coriander leaves chopped

  • ½ tsp red chilli powder

  • 1 tbsp corn flour

  • Salt as per taste

  • 2 tbsp oil

  • 1 tsp oregano (for garnishing) (optional)

 

 

Method (How to make potato pan cake for kids)

  • Wash and peel the potato, grate potato with the grater.

  • Make paste of the onion.

  • Mix potato and onion paste, add corn flour, salt and red chilli powder mix well.

  • heat a non stick pan add 1 tsp oil and pour 3-4 tbsp of mixture into the pan and spread evenly.

  • Cook on the medium flame till golden brown, flip over to cook from the other side, add some oil from the corner.

  • Sprinkle oregano over it and serve hot with the tomato sauce.