Potato Cutlets For Kids Lunch Box

 

Ingredients

  • 3-4 medium size boiled potatoes

  • 1 small size carrot grated

  • 1 small capsicum (finely chopped)

  • 1 small onion (finely chopped)

  • 2-3 slice bread (make powder)

  • ½ inch ginger grated

  • 1 green chilli (finely chopped) (optional)

  • 1 tsp chat masala

  • ¼ tsp red chilli powder

  • ¼ tsp turmeric

  • Salt as per taste

  • 2-3 tbsp oil

 

 

Method (How to make potatoes cutlets for kids lunch box)

  • Put bread slice in the mixer and grind to  make bread crumps.

  • Peel and mash the potatoes, add chopped vegetables, salt, all spices and half of the bread crumps.

  • Mix nicely with your hands and make small balls and keep aside.

  • Heat tawa or pan add some oil.

  • Take one ball flatten it and make a shape of the cutlet and roll over the remaining bread crumps.

  • Place cutlets on the tawa, place 5-6 cutlets at a time and drizzle some oil over it.

  • Fry till crispy and light brown from the both side.

  • Serve hot with tomato sauce or with green chutney.

  • You can use this cutlet as burger patty also.