1/2 cup Maida
1/3 cup gram flour (Besan)
1/3 cup semolina (Rava/Sooji)
1/2 cup powdered sugar

1/4tsp fresh cardamom powder
1/4tsp fresh nutmeg powder
2tbsp grounded cashew nut 

1/2tsp baking powder

Method (How to make nankhatai at home)
Pre-heat the oven to 180 degrees C.
Mix the butter and the sugar together till you get a nice smooth consistency.
Sieve togetherrmaida,gram flour,semolina,and baking powder.
Add the flour mix with the creamed butter.

Add the cardamom and nutmeg. Mix well.
Now divide the mixture in equal proportion to form small balls and make cookies shape.

Place the cookies in a baking tray lined with foil or parchment paper.

Bake it for 10 minutes in the center of the oven. Oven time varies for different ovens but it should be ready in 10-15min. Nankhatai does not have browning on either sides. 
Remove from oven and let it cool in the baking tray for 10minutes.

Nankhatai is ready to serve.