Green Coconut Chutney Sandwich

 

Ingredients (for 3-4 servings)

 

For chutney

 

  • 1 cup green coriander (roughly chopped)

  • ¼ cup fresh grated coconut

  • 1 green chilli

  • ½ tsp sugar

  • Salt as per taste

 

For sandwich

 

  • 10 brown bread slices

  • 2 tbsp salted butter

 

Method (How to make chutney sandwich at home)

 

  • Mix chutney ingredients and grind using some water and keep aside.

  • Apply butter on the bread.

  • Then apply one tsp chutney on the bread, cover with another bread.

  • Cut as desire shape.

  • Serve chutney sandwich  with tea or coffee.