Green Coconut Chutney Sandwich


Ingredients (for 3-4 servings)


For chutney


  • 1 cup green coriander (roughly chopped)

  • ¼ cup fresh grated coconut

  • 1 green chilli

  • ½ tsp sugar

  • Salt as per taste


For sandwich


  • 10 brown bread slices

  • 2 tbsp salted butter


Method (How to make chutney sandwich at home)


  • Mix chutney ingredients and grind using some water and keep aside.

  • Apply butter on the bread.

  • Then apply one tsp chutney on the bread, cover with another bread.

  • Cut as desire shape.

  • Serve chutney sandwich  with tea or coffee.