Eggless Pan Cake


1 cup whole wheat flour (Aata)

1 tbsp sugar

A pinch of salt

2 tsp baking powder

1 pinch cinnamon powder

1 tbsp butter

1 tbsp oil

1 cup milk

½ tsp vanilla essence

For topping

1 tbsp butter

2-3 tbsp honey or any caramel syrup


Sieve the flour and mix all other ingredients to make batter. Mix well and keep aside for 10 minutes.

Heat a non stick pan on medium flame. Pour a large ladle full of batter in the center of the pan. Do not spread the batter.

Cook the pan cake of low flame for half a minute, When the pancake turns a nice golden colour flip it over and cook for half a minute form other side too,  and remove from the flame.

Prepare all pancake from the rest of the batter.

Serve warm, topped with batter, honey or caramel sauce.