Eggless Dora Cake For kids


For pan cake

  • 1 cup whole wheat flour

  • ¼  cup powdered sugar

  • 1 tbsp melted butter

  • 3/4 cup milk

  • 1 ½  tsp baking powder

  • ½ tsp vanilla essence

For filling

  • 150 gram dark chocolate or chocolate chips

  • 50 gram fresh cream

  • ½ tsp butter



Method (How to make dora cake at home)

  • Sift together wheat flour, and baking powder, add melted butter and powder sugar and mix.

  • Add milk and vanilla essence and whisk to mix well.

  • Heat a nonstick pan or tawa pour 1 big spoonful of batter and add some butter or oil, flip to cook from other side.

  • Make all pan cake with the same manner.

For filling

  • Heat fresh cream till boiling, switch off the flame and add chocolate or choco chips and keep aside for few minutes and mix nicely. Add butter and mix.

  • Keep inside the fridge for 30 minute.

  • After 30 min. pour 2 tsp chocolate filling on a dora cake and cover with the other cake.

  • Serve and enjoy!!