Eggless Banana Pan Cake

 

 

Ingredients (for 14-15 pancake)

  • 1 medium size ripe banana

  • ½ cup whole wheat flour

  • ½ cup refined flour (maida)

  • 1 tbsp powdered sugar

  • A pinch of salt

  • 1 ½ tsp baking powder

  • ½ tsp vanilla essence

  • 4-5 tbsp ghee or butter

  • 1 cup full cream milk

 

 

Method  (How to make pan cake at home)      

  • Sieve together wheat flour and refined four and mix baking powder, salt, vanilla essence.

  • Peel the banana and cut into small pieces.

  • Grind in mixer grinder along with milk and sugar.

  • Add this mixture into the flour mixture.

  • Add 2 tbsp melted butter into the batter and stir well till all lumps dissolve. Mixture should be smooth.

  • Heat a non stick pan or tawa, spread some butter or ghee over the tawa. On medium heat, pour 1 tbsp batter over the tawa and spread in a circular shape.

  • Pour some ghee around it. Cook the pan cake on medium heat until it get light brown in colour. Flip the side and cook from other side pour some ghee.

  • Make all pan cake with the batter and apply jam or honey and serve hot pan cake.