Dosa Pizza

Ingredients (for 4-5 dosa pizza)

  • 2 cup Idly Dosa Batter          

  • 1 small Onion (finally chopped)

  • 1 small Tomato            (finally chopped)

  • 1 small Green Capsicum (finally chopped)

  • 2 tbsp sweet Corn (boiled)

  • 2 tbsp Carrot (finally chopped)

  • 2 tbsp Chilli Sauce

  • 2 tbsp Tomato Sauce

  • 1 tsp Freshly ground black Pepper

  • ½ cup Grated Cheese

  • 2-3 tbsp Oil



Method  (How to make Pizza Dosa at home)

  • Mix all chopped vegetables.

  • Heat a tawa and grease it with little oil. Pour a full ladle of batter and spread it to a thick dosa. Do not spread it thin.

  • Spread chilli sauce and tomato sauce on the dosa and spread chopped vegetables on top of the spread batter. Sprinkle pepper powder on top of the topping.

  • Add some  grated cheese to the top of the dosa and cover the tawa with a lid and keep the flame low and allow the dosa to cook

  • After couple of minutes, when we open the lid, we can see the cheese has nicely melted and the vegetables would have been nicely cooked and incorporated with the dosa.

  • Remove the dosa from the tawa by using a spatula. Cut the dosa into the piece.

  • The Pizza Dosa is now ready to serve. Serve with Tomato ketchup.