Alu Methi Cutlets


1 cup boiled and mashed alu

½ cup chopped methi

1 tsp jeera

2-3 chopped green chilly

1 tsp grated ginger

1 tbls kasuri methi

½ tsp garma masala

¼ cup chopped onion

Salt as per taste

2 tsp oil

½ cup bread crumbs

¼ cup chopped coriander leaves

1 tsp lemon juice

½ tsp chat masala

½ cup maida dissolved in ¾ cup water

Oil for frying


Method (How to make alu methi cutlets)


Heat oil in a non-stick pan or wok and add the cumin seeds, when it start crackles, add ginger and green chillies sauté for few seconds add chopped onion and sauté for 1 minutes.

Add fenugreek leaves and sauté for few minutes or till water evaporate.

Add mashed alu, dried fenugreek leaves, salt, chat masala, garam masala, and coriander leaves, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously add lemon juice and remove from the heat.

Allow it to cool completely.

When cooled, divide the mixture into 6-8 equal portions.

Shape each portion into a cutlet.

Mix ¾ cup water in maida and make batter. Dip all cutlet in the maida batter and roll them in bread crumbs nicely  from  all sides.

Heat oil in a deep pan or wok and deep fry cutlet till golden colour.

Serve hot with green chutney or tomato sauce.