Mithi Mathri For Teej



  • 2 cup maida

  • 5 tbsp melted ghee

  • 2 cup Sugar 

  • Ghee or oil for frying

Method (How to make sweet mathri for teej festival)

  • Sift the flour in big mixing bowl.

  • Add ghee into the flour and mix with hand.

  • Add water and knead stiff dough. Cover the wet cloth and keep aside for 20 minutes.

  • Heat one cup water in a pan and add 2 cup sugar heat till sugar dissolve completely.

  • Make sugar syrup 2 thread consistency.

  • Heat ghee or oil in a pan.

  • Make small lemon size ball with the dough and roll small puri.

  • Poke with fork and keep aside.

  • Make all mathri and poke with fork and keep aside.

  • Fry in heated oil till crispy and light brown on low flame.

  • Fry all mathri in same manner.

  • Now put one mathri in the sugar syrup and keep in plate. Make all mathri with sugar as same manner.

  • Once the mathris have cooled, and sugar syrup become dry.  Serve or store in an airtight container.