Besan ke ladoo




  • 1 cup besan

  • 1 cup powdered sugar

  • ¼ cup ghee

  • 1/4 tsp cardamom powder



Method (How to make besan ladoo)

  • Heat  ghee in a heavy bottom kadhai, add the gram flour and cook over a low flame. 

  • Roast until the gram flour turns aromatic and dark golden in color. 

  • Cool down little so that it is easy to handle.

  • Add the cardamom powder and mix well.

  • Mix together the gram flour mixture and sugar.

  • If it is dry, add 1tbsp ghee or as needed.

  • Divide into 10 equal portions and shape into laddus.