Aate ke Ladoo



  • 2 cup wheat flour

  • 1 ½  cup bura  sugar

  • ¾  cup ghee

  • 1/4 tsp cardamom powder

  • 2 tbsp cashew chopped

  • 2 tbsp almonds chopped

Method (how to make aate ka laddu)

  • Heat 1 tsp ghee in a wok and fry casew and almonds till light brown remove from the wok.

  • Add remaining ghee and roast wheat flour on low flame till light brown and nice aroma came. Switch off the flame.

  • When flour is slightly hot, add bura sugar and mix well with your hand. Add fried almond, cashews and cardamom powder. 

  • Take little amount of mixture in your hands and make a round shape. Place the laddo in a plate. Prepare all laddus as same manner. If mixture is very dry add some more ghee and make laddu.

  • Store in air tight container and eat upto a month.