Gujrati Kadhi




§  ½ cup gram flour

§  3 tsp sugar

§  Salt to taste

§  ½ teaspoon chili powder

§  1 inch piece of cinnamon

§  300 g whisked yogurt

§  Four and a half cups of water

§  3 tbsp oil

§  1 tsp mustard

§  Pinch of asafetida powder

§  Curry leaves 10 - 15

§  Whole red chilies 2

§  1 tbsp finely chopped coriander leaves to decorate



§  Mix sugarsalt and red chili powder in gram flour. Mix well, and then add whisked yogurt and water. Blend thoroughly so that there should not be any lumps.

§  Heat oil in a pan add mustard seed ,Asafetida ,Curry leaves and whole red chilies and fry light, add a piece of cinnamon

§  Then add the yogurt and flour mixture to a boil on high heat

§  Then cook for 15-20 minutes on low heat.

§  Garnish with coriander leaves Serve hot with rice or chapatti.