Mawa Laddu for Janmashtami

Ingredients

100 gms fresh paneer

100 gms fresh khoya (mawa)

50 gms sugar (powder)

1/4 tsp green cardamoms powder

2 tbls chopped dry fruits (almond, cashew, pista)

Method

Grate the paneer and khoya with grater. and knead with your hand as soft dough.

Add the sugar dry fruits and cardamom powder and mix very well.

Make small balls and decorate with chopped nuts.

Store in the refrigerator