Gari  aur Makhane ka Pag – Coconut and Phool Makhana  Chikki





  • 1 medium size dry coconut

  • 100 gram makhana

  • 50 gram ghee

  • 500 gram sugar

  • ¾ cup water

  • 1/3 cup milk



Method (How to make gari makhana pag)


  • Cut Makhane into two piece. Cut coconut into thin slice.  

  • Heat a pan and dry roast the sliced coconut till light brown or nice aroma come.

  • Remove from the pan and heat ghee in the same pan and fry makhana till light brown.

  • For sugar syrup heat water and sugar together.

  • Boil it till the sugar dissolves completely, and then add milk into it.

  • When brown colour foam forming at the top of the pan, take it out with the help of a ladle.

  • Prepare a 2 string syrup. Now add fried makhane and sliced coconut stir continuously till dry.

  • Coconut Makhane Pag is ready, store it in an air-tight container.