Daliya Khichdi or Broken Wheat Khichdi

Ingredients(for 2-3 servings)

1 cupDaliya ( Broken Wheat ) roasted

½ cupyellow moong dal

1 cup chopped vegetables (capsicup, beans, cauliflower, peas, carrot)

1-2 green chilli Finally chopped

1 large onion finally chopped

21/5 cups Water

Oil or Ghee– 1 tbsp

1 pinch asafoetida

1 tsp Cumin seeds (jeera)

Salt to taste

2 tsp Lemon juice

1 tbls chopped corainder leaves

Method (How to make daliya khichadi)

Wash and soakmoong dal for 10 min.

Heat ghee in a pan and add cumin seeds when start crackle, add the chopped onions, heeng and fry till onion turn light brown. Add the chopped vegetables and mix well and keep stirring for 3-4 min on medium heat.

Add washed moong dal to it. Mix it well.

Now add roasted daliya, 2 1/5 cup water, and salt, cover with lid and cook for 10-12 mintues at low heat. Remove from the heat add lemon juice and garnish with coriander leaves and serve hot.