Instant Coconut modak for Ganesh Chaturthi

Ingredients

  • 1 cup powdered coconut

  • ½ cup condensed milk

  • ¼ tsp cardamom powder

  • 1 tbsp chopped cashew and almonds

  • 1 tsp ghee

 

Method (How to make coconut modak for ganpati pooja)

 

  • Heat ghee in a pan add coconut powder and roast for few seconds add condensed milk and cardamom powder.

  • Mix and cook for 1 minutes while stirring continuously.

  • Switch off the flame and keep aside for cool down completely.

  • Take modak mold and grease with ghee put some coconut mixture in both side put some chopped nut in between and press tightly. Remove extra mixtue.

  • Open the mold and take out  modak carefully. Make all modak as same manner.