Instant Coconut modak for Ganesh Chaturthi

Ingredients

• 1 cup powdered coconut

• ½ cup condensed milk

• ¼ tsp cardamom powder

• 1 tbsp chopped cashew and almonds

• 1 tsp ghee

Method (How to make coconut modak for ganpati pooja)

• Heat ghee in a pan add coconut powder and roast for few seconds add condensed milk and cardamom powder.

• Mix and cook for 1 minutes while stirring continuously.

• Switch off the flame and keep aside for cool down completely.

• Take modak mold and grease with ghee put some coconut mixture in both side put some chopped nut in between and press tightly. Remove extra mixtue.

• Open the mold and take out  modak carefully. Make all modak as same manner.