Paneer And Mix Vegetables Bhurji

Ingrediants  (for 3-4 servings)

1 Cup Fresh Paneer (Crumbled or grated)

1 1/2 cups Mixed vegetables finally chopped(carrots, green capsicum and french beans )

1 large Onion(finally chopped)

1 tbls Ginger (grated)

2-3 large Tomato (finally chopped)

2 Green chilles (slit lengthwise)

1 tsp Chilli powder

1/2 tsp Cumin seeds

1 tsp Coriander powder

1/2 tsp Turmeric powder

1/2 Ccumin powder

1/2 tsp Garam masala

1 tbls oil

1 tbls coriander leaves (finally chopped)

Salt as per taste

Method

Heat oil in a wok or pan and add cumin seedswhen cuminturn brown add onions and fry till onions turn golden brown. Add the slit green chillies, grated ginger and tomato.

Saute and cook till the tomatoes are mashed, add add mixed vegetables and salt. Close the lid for 5 minut and cook on low flame till vegetables are soft and cooked.

Now add all dry masala powders and mix well.

Now add the grated paneer. Mix wellsaute for 2-3 minutes.

Switch off the heat and add chopped coriander leaves.

Serve hot with roti or paratha.