Kurkuri Bhindi – Crispy Okra

Ingredients (for 2-3 servings)

250 gms bhindi (small size)

2-3 tbls besan (gram flour)

1/2 tsp red chilly powder

1/2 tsp garam masala

1/4 turmaric powder

1/4 tsp amchur powder

salt to taste

1 tbls oil

Method (How to make kurkuri bhindi)

Wash and dry the bhindi and then cut them lengthwise thin peices.

Now heat oil in a non stick pan add bhindi and fry few minuts, close the lid of the pan and cook few minuts or till they become litle soft.

Now mix besan with red chilly powder, turmeric, amchur, salt and garam masala.

Now sprinkle this mixture over the bhindi evenly so that all the pieces are covered.

Now fry the coated bhindi till they are crisp and brown.

Serve Hot with parathas.