Kele ke Chilke ki Pakode


Skins of 5-6 green fresh bananas

1 tbls chana dal (soaked in the water)

2 tbls rice (soaked in the water)

1 big onion (chopped)

5-6 garlic cloves

1/2 tsp turmeric powder

1 tsp coriander powder

1/2 tsp chilli powder

1/2 tsp Garam Masala

Oil for deep frying

salt to taste


Grind the soaked chana dal and rice along with onion and garlic as  thick batter.

Add all spices and salt and mix well.

Peel thick stripes of the banana skins lengthways, Wash and cut banana skin around one inch pieces and keep aside

Now heat oil in wok for deep frying.

Dip the bananas skin pieces in the batter and deep fry them well till golden.

Fry all pieces and serve hot with green chutney.