Bottle Gourd Peels Kabab


1 ccup Bottle Gourd peel

1/4 cup gram dhal

1/2 inch peice Ginger

1 large onion chapped

4-5 flakes Garlic

1/4 tsp black pepper corn

1/2 inch peice cinomon stick

1 big cardamon

1 tbsp Chopped coriander leaves

Salt to taste

1 tsp Garam Masala powder

Oil for deep fry


(How to make Bottle Gourd peels Kababs)

Wash and soak dal for 3-4 hrs.

Put soaked dal, bottle gourd peel, onion, garlic, ginger, big cardamon, cinnomon, pepper corn, salt and 1/2 cup water in the pressure cooker and cook till dal done.

To dry excess moisture after food preparation dry roast this in the pan for few minutes (without oil).

Now coarsely grind the mixture and add coriander leaves.

Make lemon sized balls with grounded mixture and give the kabab shape with palms.

Heat tawa put some oil and fry kabab in hot oil till crisp or brown from both side.

Serve hot with green chatney and onion