Bhindi Do Pyaza



Ingredients (for 4 servings)


250 gms Bhindi

2 large onion sliced

2 green chillies sliced

1 tsp ginger garlic (grated)

1 large tomato finely chopped

½ tsp cumin seeds

¼ tsp turmeric powder

½ tsp red chilli powder

¼ tsp cumin powder

½ tsp coriander powder

½ tsp lemon juice

Salt as per taste

2 tbsp oil

1 tbsp coriander leaves


Method (How to make bhindi do pyaza at home)


Wash bhindi and dry them completely. Cut it into 1 inch long pieces.

Heat 1 tbsp oil in a pan. Add bhindi pieces and cook them on medium for 7-8 minutes. Transfer to a plate.

Heat remaining oil in same pan. Add cumin seeds and when they start to crackle, add grated ginger garlic. Saute for around 30 seconds.

Add onion and green chilli pieces, saute until onion turns light brown, approx. 1-2 minutes.

Add chopped tomatoes and cook for 2-3 minutes.

Add red chilli powder, turmeric powder and coriander-cumin powder and mix well.

Add cooked bhindi, lemon juice and salt and cook for 2-3 minutes.


Turn off the flame Transfer into a serving bowl and garnish with coriander leaves and serve hot with paratha.