Bhindi- Alu Dry veg

Ingredients (for 3-4 servings)

2 medium size potatoes, peeled and cubed

250 gram bhindi (cut it into 1cm lo lllllonge peice)

2 tomatoes, chopped

1/2 tsp cumin seeds

1 tsp grated ginger

2 green chilles (slit lengthwise)

2 pinch of asafetida

1 tsp red chilli powder

1/4 tsp turmeric powder

1 tsp coriander powder

1/4 tsp amchur powder

salt to taste

coriander leaves for garnish

1 tbsp oil

1/4 tsp garam masala

Method (How to make alu bhindi)

Heat oil in a non stick pan , add the cumin seeds and let them splutter.

Add the grated ginger, asafetida and saute for few seconds.

Add the cubed potatoes and salt, turmeric, coriander and red chilli powder and saute for 2 minuts close the lid for 4-5 minuts on low flame.

Add the okra pieces and mix well. Close the lid for 3-4 min uts.

Now cook without lid on low flame till the okra and potatoes are almost cooked.

Add chopped tomatoes, garam masala and amchur and mix well.

Cook without lid for another 7-8 minuts.

Turn off heat and garnish with coriander leaves.

Serve hot with paratha of roti.