Namkeen Murmure



  • 200 gm. Murmure, Laai, Laiya

  • 100 gm. Plain cornflakes

  • 50 gm dry coconut (Thinly sliced)

  • 100 gm. Ground nut

  • 100 gm. Roasted gram.

  • ½  tsp Turmeric powder

  • 1 tsp Mustard seeds

  • 6-7 garlic (peeled and sliced)

  • 4-5 whole red chilli

  • Salt to taste

  • 2 tsp Red chili powder

  • 2 tsp  dry mango powder

  • 10-15 curry leaves

  • 2 tbsp oil



Method (How to make namkeen murmure at home)


  • Cut the coconuts to small thin slices and keep aside.

  • Heat 1 tbsp oil in a heavy bottom wok, and add ground nuts and fry on medium flame till crispy and light brown, remove from the wok and keep aside.

  • Add whole gram and fry for few minutes remove from the wok and keep aside.

  • Add coconut flacks and fry till light pink in colour, remove from the heat and keep aside, lastly add corn flakes  and roast till light brown, remove from the heat.

  • Add remaining oil in the wok add sliced garlic and fry till light brown, add mustard seeds, curry leaves, and whole red chilli and fry for few seconds, add turmeric powder, murmure and fry till light brown and crispy. Switch off the flame.

  • Add salt, red chilli powder, dry mango powder and fried corn flacks, coconut, fried gram and ground nuts, mix well. When cool down completely. Store in a air tight container.