Chivda

Ingredients

• 2 cup beaten rice (poha)

• ½ cup raw peanuts

• 1 tsp mustard seeds

• 2 dry red chillies

• 6-8 curry leaves

• ½ cup roasted chana

• 1/6 tsp asafoetida

• ¼ tsp turmeric powder

• 2 tsp powdered sugar

• 1 tbsp oil

• salt to taste

• ½ tsp red chilli powder

Method (How to make chivda at home)

• Dry roast poha in non stick pan till crisp, stirring continuously.

• Heat oil in a pan fry peanuts till crispy and remove peanut from the pan.

• In the same pan with oil add mustard seeds, red chillies, curry leaves and roasted chana and stir.

• When the seeds start crackle, add the asafoetida and turmeric powder and mix well.

• Add the roasted poha and peanuts, sugar, red chilli powder and salt and mix well.

• When cool and store in an air-tight container.