Parwal ki Mithai



  • 250 gram Parwal
  • 250 gram Khoya (Mawa)
  • 2 tsp milk powder
  • 10-12 almonds (crushed )
  • 10-12 pistachios (crushed )
  • 200 gram sugar
  • 4-5 green cardamom (powder)
  • 5-6 thread saffron
  • Silver warq 1-2

Method(How to make parwal sweet)

Peel and slit the parwal and remove the seed carefully.

Now Boil the water and Put the parwal in the boiling water and cook them for about 2 to 3 minutes.

Remove the parwal from the water and keep aside.

Now heat a heavy bottom wok, roast the khoya and stir continuesly, until it turns lightly brown in color, add half of the sugar and stir continuesly. Switch off the gas and keep it to cool.

Add cardamom, crushed pistas, milk powder, crushed almonds, and saffron in it and mix it well.

Now fill this mixture into each parwal and put them in a pan.

Now boil 1/2 cup water and sugar, until the syrup gets 1 thread consistency.

Now pour this sugar syrup into the parwals and cook it for about 2 minuteson medium flame and keepit to cool.

Take out from the syrup and garnish with some pistachios and silver warq.

Now parwal mithai is ready.