Paneer Malai Laddu





  • 200 gram fresh paneer
  • ½ cup fresh malai
  • 100 gram sugar
  • Few threads of saffron
  • 1 tbsp cashew chopped
  • 1 tbsp pistachios (chopped)
  • ¼ tsp cardamom powder


Method (How to make paneer malai laddu at home)


  • Great fresh paneer and keep it aside.

  • Take malai in a wok and heat till malai melt. Mix grated paneer and stir continuously.

  • Cook on low flame till it thickens & starts leaving the sides of the pan. Add saffron and cardamom powder and mix well.

  • Remove from the heat add cashew and pistachios.

  • Keep them aside till cool down. Make small small lemon size laddu.

  • Garnish with pistachios and serve.