Milk Powder Gulab Jamun


  • 1 cup Milk powder

  • 3-4 tsp Maida

  • ¼ cup full cream milk

  • 3 tsp unsalted Butter or ghee

  • ¼ tsp Baking soda

  • Oil for frying jamun

  • 300-400 gram sugar (for syrup)

  • 1 cup water

  • ¼ tsp cardamom powder


Method (How to make gulab jamun from milk powder)

For syrup

  • Put sugar and 1 cup water in any utensil and cook until sugar dissolves completely. Add lemon juice.

  • And boil around 8-10 minuts. Sugar syrup is now ready, turn off the flame.

  • Add cardamom powder in the syrup and mix well. 


For jamun

  • Heat unsalted butter in a pan when butter melt down, add milk and mix well. Remove from heat and keep aside.

  • When mixture is luke warm add milk powder and mix well with your hand, add maida and  knead well like dough.

  • Grease your hand with oil and divide mawa into 18-20 small marvel size. Take each portion and make round.

  • Heat oil in a wok and place 3-4 gulab jamun in oil and fry in medium heat,  pour oil over them with help of a ladle.

  • Fry till dark brown and take out the fried gulab jamun on paper napkin.

  • And put  in sugar syrup, Let the gulab jamun drench in sugar syrup for 5-6 hours so that they will absorb sweetness.

  • Serve it warm or cold as you like it.