Full cream Milk 1 litres

Maida (Refined flour) 2 tbls

Green cardamom powder 1/4 teaspoon

2 tbls sugar

Gheefor frying

For sugar syrup             

Sugar 2 cups

Saffron (kesar) a few strands

For garnishing  

2 tbls almonds and Pistachioschopped

Method(How to make maalpua)

Boil milk in a heavy-bottomed panon low flame till semi lequid consistency. Keep aside for cool down

Now mix sugar in 2 cup of water and boil till one thread consistancy.

Add saffon and mix well.

Now mix maida, cardamom powder and sugar in the milk and make thick batter.

Now heat ghee in a non stick flat pan and pour one spoon full batter as a form of pan cake and cook on slow heat when its side turn brown turn it over to cook other side, when both side done, put on the sugar syrup and keep it for few minuts.

Make all maalpua as same procedure.

Remove from the syrup and garnish with pistahios and almonds and serve hot.