Ingredients (for 3-4 serving)

  • 200 gm  all Purpose flour (maida)

  • 1 tbsp gram flour

  • 1 tsp dry yeast

  • ½ tsp sugar

  • Ghee or oil for fry

Ingredients for sugar syrup

  • 400 gram sugar

  • 200 ml water

  • Few threads or saffron


Method (How to make jalebi at home)


  • Mix suagr and dry yeast in small bowl add 2 tsp water and keep aside for 5-10 minutes.

  • Now sieve all purpose flour and gram flour, shift into a large bowl add water and make thick batter.

  • Add soaked yeast and mix well. Batter should be very thick or very thin it should be like pakoda batter.

  • Close the lid and keep in a warm place for atleast 6-8 hours or till fermented.

  • After 8 hour first we will make sugar syrup.

  • Add water and sugar in a large vessel and boil till sugar melt.

  • After melt boil 5-6 minutes and switch off the flame.

  • Heat oil or ghee in a flat frying pan.

  • Take a thick plastic bag and fill jalebi mixture into the bag, make a small hole in one corner.

  • Make small small jalebi shape into the oil and fry golden brown from both side.

  • Remove from the oil and put in the sugar syrup.

  • After 5-6 minutes jalebi is ready for serving take out from the syrup and serve hot and crispy jalebi