Besan Mawa Burfi





  • 2 Cups Gram flour (Besan)

  • ½ Cup Mawa

  • ½ Cup Condensed Milk

  • 1 Cup Powdered Sugar

  • 1 tbsp Cashew nuts (Chopped)

  • 1 tbsp almonds (Chopped)

  • ½ cup Ghee

  • 1 tsp Cardamom Powder



Method (How to make besan mawa burfi at home)

  • Heat ghee, add cashew and almonds  pieces and fry until light golden brown, drain and keep aside.

  • In the same pan add besan, roast besan in slow flame with continuous stirring until it becomes light brown, aromatic and ghee starts to separates off flame and allow besan to cool down a bit.

  • Heat a pan or wok roast mawa for 2-3 mins or until it gets loosen up, switch off flame.

  • Add condensed milk, powdered sugar and mix well. Now add cardamom powder, roasted cashew nuts, almonds and besan with mawa mixture.

  • Place the wok over slow flame and continuously stir until besan mixture leaves side of pan.

  • Grease a plate or pan with little ghee and transfer burfi mixture, level it up even with back of spatula.

  • Aallow it to cool down completely and then cut in square or any desire shape.


Store in airtight container.