Mughlai Alu

Ingredients(for 3-4 servings)

10 to 12 small potatoes

3/4 cup fresh curds (dahi)

3/4 cup grated onions

1 tsp coriander powder

1 tsp cumin seed powder

1 tsp chilli powder

1/4 tsp turmeric powder

1 cup boiled green peas

2 tbsp fresh cream

1/2 tsp sugar

2 tbsp ghee

salt to taste

For Paste

2 tsp garlic

4 cloves

2tbsp poppy seeds

2 tsp ginger

2 green chillies

2green cardamoms

Method (How to make mughlai potato (alu))

Peel the potatoes. Prick them thoroughly with a toothpick and soak in cold water.

After about 10 minutes, remove from the water and add the curds and salt. Keep aside for 1 hour.

Make a smooth paste of paste ingredients.

Heat the ghee in a pan, add the onions and sauté for 1minute.

Add the paste and sauté for another minute.

Add the coriander, cumin seed powder, chilli powder and turmeric powder and sauté till oil seperate.

Add the potato mixture and 2 cups of water, cover and cook until the potatoes are soft.

Add the green peas, cream and sugar. Mix well.

Serve hot with chapati or pulao.