Mix Vegetable Palak

Ingredients (3-4 servings)

 

  • 2 cup spinach (boiled)

  • ½ cup carrot (finely chopped)

  • ¼ cup beans (finely chopped)

  • 1 cup cauliflower (chopped)

  • 3 green chillies

  • ½ cup onion (finely chopped)

  • 1 tsp ginger (chopped)

  • 1 tsp garlic (chopped)

  • 1 cup tomato (chopped)

  • ½ tsp cumin

  • 1 tsp red chilli powder

  • 2 tsp garam masala

  • 2 tbsp oil

  • Salt as per taste

  • 1 inch cinnamon

  • 2 tbsp coriander leaves

 

 

Method (How to make mix veg palak)

 

  • Make paste of boiled spinach and one green chilli.

  • Slit remaining chillies.

  • Half boiled cauliflower, beans and carrot.

  • Heat 1 tbsp oil in a pan and add cinnamon and ginger and garlic sauté for few seconds.

  • Add chopped onion and fry till light brown.

  • Add spinach paste and sauté for 2-3 minutes. Switch off the flame

  • Heat remaining oil in a pan add cumin seeds sauté for few second, add tomato and salt fry till tomato mashed.

  • Add boiled vegetables and sauté for 1-2 minutes.

  • Add red chilli powder and garam masala.

  • Add cooked palak paste and fresh cream.

  • Add lemon juice switch off the flame and garnish with coriander leaves.

  • Serve hot with roti or paratha.