Marwadi Rasedaar Alu ki Sabji (Without Onion Garlic)

4-5 medium sized boiled potatoes (cutor mashed into cubes)

2-3 medium sized tomatoes

1/2 inch ginger peice

1 tbsp oil

1 tbsp ghee 

1 tsp cumin seeds

1-2 green chillies

1/2 tsp asafoetida powder

1/2 tsp coriander powder

1 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp garam masala

1/2 coriander powder 

1 tbsp finely chopped coriander leaves

1 glass water to make the gravy

salt to taste


Make paste of tomato, ginger and green chilly and keep aside

Heat oil in a kadai or a heavy bottomed vessel.

Add turmeric powder and tomato paste.

Saute on a low flame for few minutes.

Add coriander powder, red chilli powder and garam masala

Saute till oil separates.

Add the potatoes and saute for 5 minutes.

Add water to make a gravy.

Boil on a medium flame till the gravy thickens a little.

Heat ghee in a taadka pan add, cumin seeds, asafoetida powder, and red chilly powder and put on the gravy.

Garnish with coriander leaves.

Serve hot with purees or paratha.