Kathal Korma

 

 

Ingredients (for 3-4 servings)

 

  • 500 gram kathal (jackfruit) (1 ½ inch pieces)

  • 2 medium size onion (nicely chopped)

  • 1 tbsp ginger garlic green chilli paste

  • 1 bay leaves

  • 2 pinch asafoetida

  • 2 medium tomato (nicely chopped)

  • 1 cup fresh curd

  • 2 whole red chilii

  • Salt as per taste

  • 1 tsp red chilli powder

  • 1 tsp garam masala

  • 2 tbsp oil

  • 3-4 green cardamom

  • 1 tbsp coriander leaves (chopped)

 

 

Method (how to make kathal korma or raw jackfruit curry)

 

  • Add salt into the kathal and leave aside for 30 minutes.

  • Heat oil in pan and fry kathal till light brown.

  • Heat 2 tbsp oil, add bay leaves, cardamom, asafoetida and cumin fry for few second.

  • Add onion and fry till light brown, add ginger garlic chilli paste fry few second.

  • Add chopped tomato and turmeric, red chilli and fried kathal sauté it nicely add curd and cook till kathal soft.

  • Add garam masala and switch off the flame and garnish with coriander leaves.

  • Serve hot with chapati.