Creamy Vegetable (Kerala Style)

Ingredients (3 – 4 servings)

½ cup cauliflower Small pieces

½ cup green peas (fresh or frozen)

½ cup French beans ½ inch piece

½ cup carrot ½ inch piece

¾ cup Milk

1 tbls oil

Salt as per taste

¼ cup fresh cream

2 tbls Coriander leaves finally chopped


For paste

2 medium size onion

1-2 green chillies

1 inch piece ginger

2-3 clove Garlic

2-3 green Cardamom

10-12 Cashew nuts (soaked in water)


Method

Boil the vegetable with enough water till tender, drain the water and keep aside.

Grind the ingredients for masala with 3 to 4 tbsp of water to form a smooth paste, Keep aside.

Heat oil in a pan, add the masala paste and saute till oil separate.

Add the boiled vegetables and saute for few minutes.

Add milk and salt to taste. Bring to a boil and simmer for 5 minutes.

Add cream and mix well. Remove from heat add chopped coriander leaves.

Serve hot with dosa, appam or chapati.