Bottle Gourd curry or Lauki ki sabji


Materials (for 2-3 servings)


2 cups - bottle gourd – Lauki (diced)


1/2 tsp - cumin


1 pinch - asafoetida


1/4 tsp - turmeric powder


1/4 tsp - red chilli powder


1 tsp - amchoor powder or lemon juice


1/2 tsp - coriander powder


1 tbsp coriander chopped


Salt to taste




Wash and peel lauki and Cut into small pieces.


Heat oil in a cooker add cumin and asafoetida.


Add turmeric powder and diced lauki.


Add salt and stir well.


Cover the lid of cooker and cook for 2-3 whistle.


Open the lid Add amchoor or lime juice and stir welland cook in high flame till water absorb.


Garnish with chopped coriander.


Serve with chapati or paratha.