Phool Makhana Raita


1 cup fresh chilled curd

2 cup makhana

¼ tsp red chili powder

½ tsp roasted cumin powder

½ tsp chat masala

2 tbsp chopped coriander leaves

¼ tsp black salt

1 tbsp sugar  

Salt as per salt

½ tsp ghee

2 tbsp coriander leaves (finely chopped)


Method (How to make phool makhana raita)

Heat ghee in a wok and add 2 cup phool makhana in it and roast makhana on  low flame till they become crunchy and crisp.

Take them in a plate and allow to cool. then coarsely crush them in a mixer.

whisk 1 cup fresh chilled curd in a bowl.

Add red chili powder, roasted cumin powder, chat masala, sugar, black salt and stir very well. Add the coarsely crushed phool makhana in the spiced curd.

Add 2 tbsp chopped coriander leaves.

stir and serve phool makhana raita immediately.



Keywords: Makhana Lotus Seeds Curd Yogurt