Kele ka Dahi Wada- Banana Dahi Wada


4-5 raw banana

1-2 green chilli (finely chopped)

1 tbls green coriander (finely chopped)

1 small piece ginger (grated)

1/4 tsp chilli powder (optional)

1/2 tsp cumin seeds powder

salt to taste

oil for frying

For curd

300 gram fresh Curd

2 tsp Sugar

1/4 tsp roasted cumin powder

1/4 tsp red chilli powder

1/4 tsp chat masala

Black salt and white salt as per taste

Coriander leaves for granishing

Method (How to make banana dahi wada)

Pressure cook the banana for one whistle. Take out the banana from the cooker and remove the skin, mash them.

Now add salt, chilli powder, cumin powder, coriander, ginger and green chilli and salt to it and make a dough. Divide it into 10-12 equal portions. Make wada shape with it and keep it aside.

Now heat oil in a deep frying pan and deep fry them in oil and keep it on absorbent paper to remove the excess oil.

Beat the curd along with sugar, salt.

Now Place the wadas in a serving bowl and pour the beaten curd on top of it. Put roasted cumin powder, chat masala, chilli powder and chopped coriander leaves over it and serve chilled.