Curd

 

Ingredients

1/2 litre Milk

2 tsp Curd

Method (how to make curd at home)
Boil milk in a pan and switch off. Leave it to cool.

When it is lukewarm, add 2 tsp of curd and mix well and pour milk for one container to another container 2-3 times so that the curd mixes well with the milk.

Then transfer the milk into a container and close the container with lid.

Leave the container undisturbed in a warm place for 5-6 hours. The curd will set within 5-6 hours under favorable conditions.

Refrigerate once the curd sets. If you leave the curd outside for a long time, it will become sour.