Carrot Raita



1 cup Yogurt

½ cup grated carrot

1 green chilli finely chopped

1 tsp sugar

¼ tsp black salt

¼ tsp chat masala

¼ tsp salt

For tempering

1 tsp Oil

½  tsp Mustard seeds

½  tsp Cumin seeds

7 to 8 Curry Leaves

1 slit Green Chilli


Method (How to make carrot raita)

Take yogurt in to a bowl and beat properly.

Add grated carrot.

Add  chat masala, black salt, salt, sugar, green chilli.

Mix well until yogurt turns smooth.

Now add coriander leaves and mix well.

Heat tsp of oil in to a pan.

Once oil is hot add mustard seeds, let them pop.

Add cumin seeds, curry leaves, green.

Then pour tempering over raita.


Serve with pulao or biryani.