Tea Punch

Ingredients (For 3-4 servings)

3 cup water

1 tsp tea leaves

8-10 mint leaves

½ cup orange juice

2 tbsp lime juice

6 tbsp sugar

Lemon and orange slices for garnishing


Method (How to make tea punch at home)

Boil 3 cup water with 1 tsp tea leaves,

filter and discard the tea leaves.

Place mint leaves into a jug and pour boiling tea water over them, and wait for about 6-8 minutes. Remove and discard the mint leaves.


Add sugar and stir well until dissolved, then add the orange juice and lemon juice and mix well.


Pour in a serving glass and add 4-5 ice cubes, garnished with orange or lemon slices.


Serve chilled.